The Food Share Program (FSP) stands as a collaborative initiative aimed at securing food access for vulnerable communities through partnerships involving local government units (LGUs), non-governmental organizations (NGOs), and community representatives. Targeting populations such as low-income families, the elderly, and individuals with disabilities, the FSP redistributes surplus food from local sources to designated beneficiaries, facilitated by meticulous logistics overseen by LGUs. This program not only addresses immediate food insecurity but also fosters sustainability by promoting local food production and reducing waste through educational initiatives. Regular monitoring and evaluation ensure the program’s efficacy, guiding ongoing improvements based on feedback from stakeholders, thereby reinforcing its role in community development and resilience.
On June 26, 2024, the RC Makati joined forces with Kabisig ng Kalahi, the Tanay LGU, and DSWD Region IV-A to inaugurate the Food Share Program at the Tanay Municipal Extension in Brgy. Sampaloc, Tanay, Rizal. This collaborative initiative aims to tackle food insecurity by fostering partnerships between local government units (LGUs), NGOs, and community representatives, targeting vulnerable populations such as low-income families, the elderly, and individuals with disabilities.
The event commenced with a warm welcome from Mr. Romeo B. Cruz, the Municipal Agriculture Officer, setting a tone of camaraderie and purpose. Vicky Wieneke, President of Kabisig ng Kalahi, Inc., provided an insightful overview of the program’s objectives, highlighting its potential impact on the community’s well-being. Inspirational speeches followed from esteemed guests, including Hon. Rafael A. Tanjuatco, Municipal Mayor; PP Freddie Borromeo, Chairman of the Committee on Family, Health & Nutritional Program; Dir. Neil Makasiar; Dir. Brian Liu; Rtn. Boy Arteche; and Ms. Mylah Gatchalian, Assistant Regional Director for Operations, DSWD-Region IV-A.
Part of the program was the signing of the Kasunduan, a formal commitment by all partners to uphold and support the Food Share Program. This was accompanied by the distribution of initial rice rations to 30 family representatives, each receiving 15 kilograms of rice. Over the next six months, these families will benefit from a total of 60 kilograms of rice, ensuring sustained support during scheduled distributions and additional contributions. Ann Jojo Borromeo and Ann Camille Makasiar also attended. Ms. Brecia Monje, OIC – MSWDO, delivered closing remarks, emphasizing the program’s community-centric approach and its potential to uplift local livelihoods. A group photo session captured the spirit of collaboration among partners and beneficiaries, highlighting a shared commitment to building a resilient and self-sufficient community.
The ceremonial launch concluded with a convivial lunch hosted by PP Freddie and Jojo Borromeo at Rambulls Tanay, reinforcing bonds and celebrating the promising start of a program dedicated to enhancing food security and promoting sustainable community development.
Comments